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KMID : 1024420050090020104
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Food Engineering Progress
2005 Volume.9 No. 2 p.104 ~ p.111
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The Prediction of Shelf-Life of Ssamjang
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Kim Yong-Kuk
Kim Seong-Ju
Chang Kyu-Seob
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Abstract
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KEYWORD
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Ssamjang, Sensory evaluation, Shelf-Life, Storage temperature
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